RESOURCES TO BUILD AND GROW YOUR PERSONAL CHEF BUSINESS
TRANSFORMING GREAT COOKS INTO CHEF ENTREPRENEURS
TOP 5 Reasons it’s Great to be a Personal Chef
You’re able to freely express your culinary creativity and talent.
You’ll have complete control over your time and the commitments you take on.
Say goodbye to burn out. Being a personal chef provides a work life balance unheard of in traditional cooking jobs.
No more 50 hour work weeks, personal chef work demands higher rates, allowing you to make more money working less hours.
Enjoy the satisfaction that comes with serving your clients in ways that can truly transform their lives.
Personal Chef 101: A step by step guide to creating your Personal Chef business. Uncover the secrets to get your business up and running quickly and turning a profit almost immediately. If you follow the steps, outlines, and use templates this program will work. I’ve done it for myself and helped many others though the same process. This is what you’ve been waiting for.
Q. How long does it take to complete this course?
A. This is a self guided course so completion time will be different for each person. If you are highly motivated and work quickly to take care of the actionable steps you can have things up and running in a couple weeks.
Q. Do I need to be professional chef to take this course?
A. No, this course and being a personal chef in general does not require professional chef experience, however you should have great cooking skills.
Q. Who is this course for?
A. This course is designed for passionate home cooks and professional chefs alike . Remember this is not a cooking course. This is a culinary business course with valuable tools that can be applied at all skill levels.
Q. How long before I start making money?
A. Personal Chef businesses require a very minimal investment to get started. Therefore you have very little to recoup before you start making money. Within 30 days of acquiring your first client you will be making money.
Q. What makes this course different from all the other course out there?
A. This course is rooted in my 17+ years in the food business, the last 10 years as an entrepreneur. I have a created a true step by step program that when followed gives you results. My exclusive No Student Left Behind Promise guarantees your access to additional support and coaching as needed for up to 1 year after your purchase.
Q. What if the course does not work for me?
A. If you find that this course is not working for you, please reach out to me directly.
Hi I’m Christina, a professional chef and food entrepreneur. I have worked in almost every area of the food business from BOH to FOH in private clubs, corporate environments, restaurants, hotels you name it. For the past 10 years I’ve been the executive chef of my very own award winning personal chef and private event company Epicurean Endeavors.
After many years of working long hours for little pay and even less personal satisfaction , I knew I had to find better opportunities to share my talent. Luckily I came across the field of personal and private chef, a career path that seemed to offer exactly what I was looking for. I had read the articles about Personal Chefs enjoying a work life balance unheard of in traditional culinary jobs and I wanted in, I needed in. Unfortunately I had no idea how to get started and with very little resources or guidance I had to figure a lot of things out along the way. I landed my first client by pure beginners luck but that was all I needed to get things going and more than 10 years later I am still at it. Personal Chefs are in high demand and this field offers unlimited growth potential, especially during these uncertain times where people are craving upscale small group dining experiences in the comfort of their homes. I’m excited to share all that I’ve learned and I hope that you’ll take that next step and join me on the path to culinary entrepreneurship.
Before I started my company I spent many years working hard for others but I always knew I wanted to have my own business but was never sure how to get there. My biggest worries were the usual suspects, can I do this on my own, am I talented enough, will I find customers and …